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Our liquorice is made from glutenfree rice flour
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With premium ingredients
We source all our ingredients, from the very best suppliers in Denmark and around the world!
We always use chocolate of the highest quality in our chocolate coated products. The milk chocolate has a creamy texture and the rich, sweet taste that is loved by chocolate connoisseurs around the world.
The Greek name for liquorice is 'Glycyrrhiza glabra', which means 'the sweet root'. This name is no understatement, because in its natural state the liquorice root is 30-50 times sweeter than plain sugar. We gather our fine liquorice roots from Central Asia and Georgia.
Sweetness balanced with strength and a touch of finesse from pure aniseed.
No secrets here
|Nutrition pr. 100g|
|Energy||1990 kJ / 475 kcal|
|hence saturated fat||13 g|
|hence sugar||45 g|