A daring pairing of white chocolate and a salty liquorice core. As the creamy white chocolate melts in your mouth, small pockets of intriguing Raw Liquorice Powder are revealed, making it a perfectly balanced sweet-salty experience.
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Our liquorice is made from glutenfree rice flour
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We source all our ingredients, from the very best suppliers in Denmark and around the world!
Extra crispy, extra salty. E is a daring pairing of creamy white chocolate and a salty liquorice core.
We use raw liquorice powder made from fine liquorice roots found in dry regions in Italy, Afghanistan and the Middle East. It matters where the roots are from, because soil conditions and temperatures have an enormous influence on the final taste. Just like it is the case in wine production.
We always use chocolate of the highest quality in our chocolate coated products. The white chocolate is gentle in its taste – sweet, smooth and with vanilla notes.
No secrets here
51 % Belgian white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavour), cane sugar, rice flour, invert sugar syrup, treacle, 4.4 % raw liquorice, 1.2 % ammonium chloride, rapeseed oil, glazing agents: (gum Arabic, shellac), salt, colours: (titanium dioxide, vegetable carbon), anise oil. Minimum 30 % cocoa solids. Protect from heat and moisture.
|Nutrition pr. 100g|
|Energy||2000 kJ / 480 kcal|
|hence saturated fat||13 g|
|hence sugar||21 g|