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Our liquorice is made from glutenfree rice flour
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With premium ingredients
The sweet sugar product, molasses, is essential for the black colour of the liquorice, and it also has dark flavours that enhance the intense liquorice flavour.
The Greek name for liquorice is 'Glycyrrhiza glabra', which means 'the sweet root'. This name is no understatement, because in its natural state the liquorice root is 30-50 times sweeter than plain sugar. We gather our fine liquorice roots from Italy, Afghanistan and the Middle East.
Our liquorice is cooked with rice flour and is gluten free. The rice flour is completely taste neutral.
Sweetness balanced with strength and a touch of finesse from pure aniseed.
No secrets here
Rice flour, invert sugar syrup, cane sugar, treacle, 6.9 % raw liquorice, glucose, rapeseed oil, salt, anise oil, glazing agent: shellac. Protect from heat and moisture.
|Nutrition pr. 100g|
|Energy||1520 kJ / 360 kcal|
|Saturated fat||0.5 g|