When your lips close around a bite of this strong, salty liquorice, the potent Nordic taste explodes on your tongue, bringing up associations of the sea, tar, bonfire smoke and the scent of resin. Salty Liquorice is the absolute favourite in the Nordic countries, but the roots come from Iran.
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Our liquorice is made from glutenfree rice flour
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With premium ingredients
We source all our ingredients, from the very best suppliers in Denmark and around the world!
The Greek name for liquorice is 'Glycyrrhiza glabra', which means 'the sweet root'. This name is no understatement, because in its natural state the liquorice root is 30-50 times sweeter than plain sugar. We gather our fine liquorice roots from Italy, Afghanistan and the Middle East.
Salmiak is a unique ingredient, especially used with liquorice in the Nordic countries. It has a sour and salty taste compared to regular salt which has a sweet and salty taste.
The potent Nordic taste of strong, salty liquorice exploding on your tongue.
No secrets here
Rice flour, invert sugar syrup, cane sugar, treacle, 6 % raw liquorice, 4.5 % ammonium chloride, rapeseed oil, salt, anise oil, glazing agent: shellac. Protect from heat and moisture.
|Nutrition pr. 100g|
|Energy||1490 kJ / 350 kcal|
|hence saturated fat||0.5 g|
|hence sugar||40 g|