Dark Love Cocktail

A winter cocktail that combines good old-fashioned class with an exotic twist. The talented bartenders from Helium Bar in Copenhagen have been inspired by our Dark Love and have mixed a sweet cocktail with rum, cocoa butter, liquorice syrup and sour notes of Japanese yuzu.


• 1.5 cl of lime
• 1 cl Lillet
• 1 cl Sweet Liquorice Syrup
• 3 cl Banks 5 rum 
• 1.5 cl Mozart Dry Cocoa Liqueur


Shake all the ingredients well before serving the cocktail with liquorice and yuzu foam in a cocktail glass. Decorate with shells from the yuzu fruit.

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