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Recipe

Liquorice blackberry muffins

LAKRIDS BY BÜLOW, 11.04.2024
Liquorice blackberry muffins
Ingredients 
2 eggs
200 g sugar
150 g butter
1 dl natural yogurt
175 g flour
1 tsp baking powder
3 tsp FINE LIQUORICE POWDER
1 tsp flake salt
130 g fresh blackberries
SWEET LIQUORICE SYRUP
Instructions 

Preheat the oven to 175° C. Beat the butter and sugar together until white in colour. Add the eggs and whisk together. Then add the yogurt and whip. Take a new bowl and mix the baking powder, flour and FINE LIQUORICE POWDER together. Now mix the contents of the two bowls together by sifting the dry ingredients through a sieve. Mix everything together before adding the fresh blackberries. Fill muffin cases ⅔ full with the batter. 

Make a hollow in the middle of each muffin and add a little SWEET LIQUORICE SYRUP. Fill the remaining ⅓ of each muffin case with the remaining batter. Bake at 175° C for 15-20 minutes until light brown in colour. Let them cool before serving. If you wish, you can garnish them with a sprinkling of icing sugar or with liquorice buttercream frosting. 


How to make liquorice buttercream frosting:

Beat 150 g butter with 125 g icing sugar and 15 g FINE LIQUORICE POWDER.