LIQUORICE BERRY CRUMBLE

LAKRIDS BY BÜLOW
LAKRIDS BY BÜLOW

LAKRIDS BY BÜLOW

Ingredients

  • 100 g flour
  • 100 g soft butter
  • 50 g oatmeal
  • 50 g almonds
  • 1 tsp vanilla extract
  • 1 tbsp RAW LIQUORICE POWDER
  • 1 tsp salt
  • 175 g raspberries
  • 175 g blackcurrants
  • 175 g blueberries
  • 100 g SWEET LIQUORICE SYRUP

Estimated time

    Instructions

    How to make the crumble:

    • 100 g flour • 100 g soft butter • 50 g oatmeal • 50 g almonds • 1 tsp vanilla extract • 1 tbsp RAW LIQUORICE POWDER • 1 tsp salt

    Cut the almonds in half. Then mix all the ingredients in a bowl and knead them.

    How to make the tart:

    • 175 g raspberries • 175 g blackcurrants • 175 g blueberries • 100 g SWEET LIQUORICE SYRUP

    Mix together all the berries and SWEET LIQUORICE SYRUP in a pie dish. Top with dollops of the kneaded crumble dough. Bake for 30-40 minutes at 175° C.