There's nothing a cupcake can't solve. If there is, add some liquorice!


  • Approx. 16 muffins
  • 225 g sugar
  • 225 g unsalted butter
  • 225 g wheat flour
  • 4 eggs
  • 2½ tsp. baking powder
  • 1 tsp. cardamum
  • 1 tsp. vanilla sugar
  • 9 tsp. Salty Liqourice Syrup







Preheat the oven to 175°C (hot air) and put 16 muffin cups

on a baking tin and get them ready for the oven.

In a large bowl combine flour and baking powder, and stir remaning ingredients into the mixture while whisking until smooth. Spoon batter into paper muffin cases, and put half a teaspoon of Liquorice Syrup on top of each cup. Use a toothpick to spread the syrup so that it soaks into the muffin mixture. Bake the muffins 20 minutes.Take the finished muffins out of the oven and let them cool on a grate.



Mix Philadelphia (or any other plain cream chees) with icing flour and Liqourice Powder.

Spread a thick layer on each muffin just before serving. Sprinkle with

Fine Liqourice Powder and top off with a No. 2 Salty Liqourice.

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