Ingredients
| 350 g marcipan |
| 175 g sugar |
| 40 g Salty Liquorice Syrup |
| 15 g eggwhite |
| 5 g Raw Liquorice Powder |
| White chocolate |
| Dried raspberries |
Instructions
Stir marcipan and sukker with a mixer.
Pour the eggwhites slowly into the mixture and add liquorice syrup to it. Separate the dough into small pieces of 40 g and shape them to a rim.
Sprinkle the pieces with liquorice powder and bake them at 230 °C with upper and under heat for approx. 10 minutes.
Let the cake pieces cool and thereafter, dip them in white chocolate and dried raspberries.