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Marzipan cake with liquorice

LAKRIDS BY BÜLOW, 11.04.2024
Marzipan cake with liquorice
350 g marcipan
175 g sugar
40 g Salty Liquorice Syrup
15 g eggwhite
5 g Raw Liquorice Powder
White chocolate
Dried raspberries

Stir marcipan and sukker with a mixer. 

Pour the eggwhites slowly into the mixture and add liquorice syrup to it. Separate the dough into small pieces of 40 g and shape them to a rim. 

Sprinkle the pieces with liquorice powder and bake them at 230 °C with upper and under heat for approx. 10 minutes. 

Let the cake pieces cool and thereafter, dip them in white chocolate and dried raspberries.