This is the pure essence of liquorice, with the natural sweetness from the liquorice root. Sweet taste balanced with strength and a touch of finesse from pure aniseed. To many, No.1 is not just their number one, it’s their one and only.
0 out of 5 stars
We source all our ingredients, from the very best suppliers in Denmark and around the world!
The Greek name for liquorice is 'Glycyrrhiza glabra', which means 'the sweet root'. This name is no understatement, because in its natural state the liquorice root is 30-50 times sweeter than plain sugar. We gather our fine liquorice roots from Afghanistan and the Middle East.
Our liquorice is cooked with rice flour and is gluten free. The rice flour is completely taste neutral.
Sweetness balanced with strength and a touch of finesse from pure aniseed.