SERVES 4
LIQUORICE GLAZE
| 50 g liquid honey |
| 100 ml balsamic vinegar |
| 1 tbsp. SYRUP - LIQUID LIQUORICE |
FIGS
| 12 fresh figs |
| 200 g Taleggio cheese |
LIQUORICE GLAZE
Put the honey, balsamic vinegar, and liquorice syrup in a saucepan and let it simmer for 10-15 minutes, or until the glaze has reduced by about half. Let the glaze cool completely.
FIGS
Cut a small cross at the top of each fig. Place them on baking paper in an ovenproof dish and bake at 200°C (390°F) for 8-10 minutes. Let them cool slightly.
■ Cut the cheese into 12 pieces. Press the cheese into the warm figs, arrange them on a platter or plate, and drizzle with the liquorice glaze. Serve immediately.