Ingredients
| 2 dl sugar |
| 1/2 dl water |
| Juice of lemons (6 lemons) |
| Peel of half a lemon |
| 4 cl vodka of your own choice |
Instructions
First peel the lemon with a sharp knife. Make sure to use an organic lemon, as the peel is used for the recipe. Add the lemon zest to the vodka. Squeeze the lemon juice over the sugar. Stir and leave until the sugar has dissolved.
Mix with the vodka and pour into the glass. Leave at room temperature for 24 hours, then chill and serve with some Prosecco.
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