Ingredients
| 1 dl apple cider vinegar |
| 1 dl sugar |
| 1 dl water |
| 1 cinnamon stick |
| 1 bunch of rhubarb |
| 1 SLOW CRAFTED Jar |
Instructions
Bring cinnamon, vinegar, sugar and water to a boil. Chop the rhubarb and cover it with the pickle layer. Leave for 3 days. Enjoy with grilled meat or fish in the summer.
Do you wanna try the famous chef Niklas Ekstedt Sweet and Sour Rhubarb with Cinnamon recipe? Get one of our Slow Crafted Jars to make the process easier.