It has taken us more than 5 years to create Johan Bülow’s variation of American liquorice. Red liquorice – soft and chewy with natural fruit and juice. An exquisite taste of blackcurrant, cranberry, lemon and strawberry, balanced with liquorice.
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We source all our ingredients, from the very best suppliers in Denmark and around the world!
Our answer to American liquorice – soft and chewy with fruit and juice.
The Greek name for liquorice is 'Glycyrrhiza glabra', which means 'the sweet root'. This name is no understatement, because in its natural state the liquorice root is 30-50 times sweeter than plain sugar. We gather our fine liquorice roots from Afghanistan and the Middle East.
Our liquorice is cooked with rice flour and is gluten free. The rice flour is completely taste neutral.